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Полезная информация о меде

When used as food, honey is quickly absorbed by the body (the digestibility of honey is 97-98%) and contributes to better digestion. In addition, honey contains a large amount of aromatic substances that improve the taste of various products when honey is added to them.

Healing properties of honey

Honey and health Honey has a powerful antibacterial effect. Studies have shown it to be effective in inhibiting the growth of dozens of strains of bacteria, particularly E. coli and Salmonella.