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Полезная информация о меде

Honey is one of the oldest products used by man to enrich his diet. The history of the appearance of honey as a food product is more than 15 thousand years old - archaeologists have found evidence that even in the Stone Age people extracted honeycombs with a viscous aromatic filling from holes in the rocks. In the ancient Egyptian papyri, you can find the first mention of honey - the work of extracting delicacy was considered honorable and deserving of respect.

Healing properties of honey

Today, honey is not just a tasty sweet treat. It is an effective remedy for many diseases, helping to cope with sore throats, colds, bronchitis, coughs, rheumatic pains. Honey is actively used in cosmetology, including it in the composition of masks, skin peels, anti-cellulite wraps. The healing properties of honey are provided with its richest composition, which contains vitamins, glucose, fructose, carotene, minerals, protein, magnesium, potassium, sodium, calcium, iron, glucose. Honey strengthens the immune system, helps to cope with diseases, beriberi, and has a positive effect on the skin. It is used not only for treatment. Honey awakens appetite, promotes the production of enzymes by the body, helps fight sleep disorders. Today, beekeepers offer to buy honey in several versions - the types differ in taste, color, smell, texture, sweetness, degree of crystallization. Which one to choose? Opinions of lovers of delicacies often differ.