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Полезная информация о меде

If you look closely at different varieties of honey, it is even visually noticeable that they differ in characteristics of consistency, color, and ductility. In one jar on the market you can see amber liquid honey, in the other - a dark brown thick mass with sugar crystals. Honey can be white, yellow, dark - but regardless of its appearance, it still remains tasty and healthy. How to choose? Focus on your own taste preferences and features of your favorite varieties of honey.

Healing properties of honey

Today, honey is not just a tasty sweet treat. It is an effective remedy for many diseases, helping to cope with sore throats, colds, bronchitis, coughs, rheumatic pains. Honey is actively used in cosmetology, including it in the composition of masks, skin peels, anti-cellulite wraps. The healing properties of honey are provided with its richest composition, which contains vitamins, glucose, fructose, carotene, minerals, protein, magnesium, potassium, sodium, calcium, iron, glucose. Honey strengthens the immune system, helps to cope with diseases, beriberi, and has a positive effect on the skin. It is used not only for treatment. Honey awakens appetite, promotes the production of enzymes by the body, helps fight sleep disorders. Today, beekeepers offer to buy honey in several versions - the types differ in taste, color, smell, texture, sweetness, degree of crystallization. Which one to choose? Opinions of lovers of delicacies often differ.