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Полезная информация о меде

When used as food, honey is quickly absorbed by the body (the digestibility of honey is 97-98%) and contributes to better digestion. In addition, honey contains a large amount of aromatic substances that improve the taste of various products when honey is added to them.

Healing properties of honey

Remember: giving honey to children under one year old is dangerous. Small amounts of Clostridium spores (harmless to older children and adults) can cause botulism in infants. There are such "parental tricks" - to coat the nipple with honey so that the child is more willing to take it in his mouth. This should not be done.