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Полезная информация о меде

When used as food, honey is quickly absorbed by the body (the digestibility of honey is 97-98%) and contributes to better digestion. In addition, honey contains a large amount of aromatic substances that improve the taste of various products when honey is added to them.

Healing properties of honey

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What is the composition of honey? Honey is a high-calorie food and is no better than other sources of simple carbohydrates. It mainly contains fructose and glucose, and the remainder consists of water and minor amounts of vitamins, minerals, protein, pollen.