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Полезная информация о меде

Sainfoin honey is a particularly valuable variety containing a large amount of vitamins, minerals, biologically active substances, carotene, ascorbic acid. It has a not too sweet taste and a pleasant smell. Chestnut honey is similar in its characteristics to heather honey. It also crystallizes poorly, has a slight bitterness. Among the advantages of the variety are excellent antimicrobial properties. It should be regularly taken as food for diseases of the kidneys, gastrointestinal tract, as well as with a decrease in immunity.

Healing properties of honey

Honey is one of the oldest products used by man to enrich his diet. The history of the appearance of honey as a food product is more than 15 thousand years old - archaeologists have found evidence that even in the Stone Age people extracted honeycombs with a viscous aromatic filling from holes in the rocks. In the ancient Egyptian papyri, you can find the first mention of honey - the work of extracting delicacy was considered honorable and deserving of respect.