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Buckwheat honey is one of the most useful types, rich in amino acids and microelements (2 times more than in other varieties!). The color of buckwheat honey is dark. It vomits pleasantly in the throat, making it difficult to confuse with other dark types of delicacies. More often, buckwheat honey is used to treat anemia, colds, hypertension, and skin diseases. But besides the most common varieties, there are other options in Ukraine. What types of honey are there?

Healing properties of honey

Sainfoin honey is a particularly valuable variety containing a large amount of vitamins, minerals, biologically active substances, carotene, ascorbic acid. It has a not too sweet taste and a pleasant smell. Chestnut honey is similar in its characteristics to heather honey. It also crystallizes poorly, has a slight bitterness. Among the advantages of the variety are excellent antimicrobial properties. It should be regularly taken as food for diseases of the kidneys, gastrointestinal tract, as well as with a decrease in immunity.