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Bee honey is one of the complex natural products, which contains more than four hundred different components. Bee honey is a product incomparable in terms of nutritional and healing properties, it is a real miracle of nature, its generous gift. It contains most of the elements of the periodic table, saturated with amino acids and many other biologically active compounds, an invariable food product. It should be noted that the chemical composition of honey is not constant and depends on the type of honey plants from which the nectar is collected; the soil on which they grow; weather and climatic conditions; the time elapsed from the collection of nectar to the extraction of honey from the combs; storage periods of honey However, the main groups of substances in the composition of honey are constant. The average values ​​of the main components of honey (% in terms of anhydrous residue) are given below:

Healing properties of honey

Preservative properties of honey. The properties of honey to preserve food and store them for a long time have been known for a long time. The ancient Greeks and Romans used honey to preserve fresh meat, which did not change its natural taste for four years. In Egypt and ancient Greece, it was used for embalming. Honey itself, if properly stored, can not deteriorate for thousands of years, while retaining its properties and taste characteristics. Honey protects plant juices, flowers, fruits and other products from spoilage. Butter covered with honey does not spoil for six months. Fish, kidneys, liver and other animal products filled with honey remain fresh at room temperature for four years, while those filled with a mixture of glucose and fructose in saline begin to rot on the 5-8th day. Biologically active substances of honey,