Медовая Ферма

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Полезная информация о меде

Sainfoin honey is a particularly valuable variety containing a large amount of vitamins, minerals, biologically active substances, carotene, ascorbic acid. It has a not too sweet taste and a pleasant smell. Chestnut honey is similar in its characteristics to heather honey. It also crystallizes poorly, has a slight bitterness. Among the advantages of the variety are excellent antimicrobial properties. It should be regularly taken as food for diseases of the kidneys, gastrointestinal tract, as well as with a decrease in immunity.

Healing properties of honey

Honey should be eaten in small doses to enjoy its aroma and taste, and after 15-20 minutes. after consumption, drink strong chamomile tea. It is also necessary to consume honey before breakfast and two hours after dinner. If possible, then half an hour before dinner. To obtain the maximum therapeutic effect, honey must be kept in the oral cavity as long as possible, in order to assimilate it through the mucous membrane. Honey must be valued, much more valued than connoisseurs of good grape wines. The recommended daily intake of honey is 100-150 gr. Honey is well absorbed with fruits, vegetables, milk and dairy products. An ideal daily breakfast is porridge with honey and butter, cheese with honey, or a sandwich with non-white bread, butter, cheese and honey.