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Полезная информация о меде

Preservative properties of honey. The properties of honey to preserve food and store them for a long time have been known for a long time. The ancient Greeks and Romans used honey to preserve fresh meat, which did not change its natural taste for four years. In Egypt and ancient Greece, it was used for embalming. Honey itself, if properly stored, can not deteriorate for thousands of years, while retaining its properties and taste characteristics. Honey protects plant juices, flowers, fruits and other products from spoilage. Butter covered with honey does not spoil for six months. Fish, kidneys, liver and other animal products filled with honey remain fresh at room temperature for four years, while those filled with a mixture of glucose and fructose in saline begin to rot on the 5-8th day. Biologically active substances of honey,

Healing properties of honey

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But besides the most common varieties, there are other options in Ukraine. What types of honey are there? Unusual types of bee honey: chestnut, sainfoin, sweet clover, sunflower The abundance of varieties of sweet treats includes products of various shades. Among them, sweet clover honey stands out brightly. Once having tried this variety, it will be difficult to confuse it with anything. Light vanilla aroma, delicate taste and very light, almost white color make sweet clover honey a delicacy. It is used for diseases of the vessels and the gastrointestinal tract, and is also the goal of many gourmets.