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Полезная информация о меде

A loosened layer on the surface of honey (like white foam) or marbled, white spots in crystallized honey near the side walls of the dishes arise due to the packaging of liquid honey with sealing - air bubbles come to the surface, and some of them are concentrated near the walls. This is a sign of high-quality honey, which is packaged without pasteurization (heating).

Healing properties of honey

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It seems to be no news to anyone that honey is not only very tasty, but also good for health. However, not everyone knows about the many useful and healing properties of honey. Honey contains fructose and glucose, as well as a large amount of useful minerals: magnesium, iron, potassium, calcium, sodium, chlorine and sulfur. In addition, honey is also saturated with vitamins B1, B2, B3, B5, B6, Sun, E, K, C and carotene. It is important to note that the concentration of nutrients in honey directly depends on the quality of pollen and nectar. Useful properties are retained only by honey that has not undergone technological processing and does not contain any impurities. Therefore, all the beneficial properties of honey are preserved only in raw honey, that is, in a natural product.