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Anti-inflammatory properties of honey. Even under conditions favorable for the development of microorganisms and during long-term storage, mature honey does not become moldy and retains high nutritional and taste qualities. Unlike honey, many foods acquire an unpleasant smell, taste and appearance as a result of the rapid growth and development of mold spores at appropriate temperature and humidity.

Healing properties of honey

Запчасти для токарно-винторезных станков Запасные части для металлообрабатывающего оборудования, штамповая и технологическая оснастка, металлообработка. Изготовление по чертежам заказчика. Запчасти для станков - наличие на складе.

Bee honey is one of the complex natural products, which contains more than four hundred different components. Bee honey is a product incomparable in terms of nutritional and healing properties, it is a real miracle of nature, its generous gift. It contains most of the elements of the periodic table, saturated with amino acids and many other biologically active compounds, an invariable food product. It should be noted that the chemical composition of honey is not constant and depends on the type of honey plants from which the nectar is collected; the soil on which they grow; weather and climatic conditions; the time elapsed from the collection of nectar to the extraction of honey from the combs; storage periods of honey However, the main groups of substances in the composition of honey are constant. The average values ​​of the main components of honey (% in terms of anhydrous residue) are given below: