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The acid-base level of honey is from 3.2 to 4.5 pH, which allows you to normalize the acid-base balance in the body. Honey also does not cause fermentation in the stomach, so it is recommended to eat it to reduce acid disorder. The use of honey helps to improve metabolism, which in turn affects the stabilization of body weight, improved sleep, performance, reduced nervous excitability, pain.

Healing properties of honey

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Sainfoin honey is a particularly valuable variety containing a large amount of vitamins, minerals, biologically active substances, carotene, ascorbic acid. It has a not too sweet taste and a pleasant smell. Chestnut honey is similar in its characteristics to heather honey. It also crystallizes poorly, has a slight bitterness. Among the advantages of the variety are excellent antimicrobial properties. It should be regularly taken as food for diseases of the kidneys, gastrointestinal tract, as well as with a decrease in immunity.