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Полезная информация о меде

When used as food, honey is quickly absorbed by the body (the digestibility of honey is 97-98%) and contributes to better digestion. In addition, honey contains a large amount of aromatic substances that improve the taste of various products when honey is added to them.

Healing properties of honey

Honey softens the skin well, improves its tone, eliminates dryness and flaking, which is why it is widely used in cosmetics. For medicinal purposes, it is recommended to take honey mainly dissolved, since in this form it is facilitated by the penetration of its components into the bloodstream, and then into the cells and tissues of the body. When prescribing honey treatment, a strictly individual approach to each patient is required, the selection of the appropriate type of honey and its strict individuality of dosages in order to avoid the adverse effect of a large amount of easily digestible carbohydrates on the autonomic nervous system and general metabolism.