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Sainfoin honey is a particularly valuable variety containing a large amount of vitamins, minerals, biologically active substances, carotene, ascorbic acid. It has a not too sweet taste and a pleasant smell. Chestnut honey is similar in its characteristics to heather honey. It also crystallizes poorly, has a slight bitterness. Among the advantages of the variety are excellent antimicrobial properties. It should be regularly taken as food for diseases of the kidneys, gastrointestinal tract, as well as with a decrease in immunity.

Healing properties of honey

Anti-inflammatory properties of honey. Even under conditions favorable for the development of microorganisms and during long-term storage, mature honey does not become moldy and retains high nutritional and taste qualities. Unlike honey, many foods acquire an unpleasant smell, taste and appearance as a result of the rapid growth and development of mold spores at appropriate temperature and humidity.