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Полезная информация о меде

Sainfoin honey is a particularly valuable variety containing a large amount of vitamins, minerals, biologically active substances, carotene, ascorbic acid. It has a not too sweet taste and a pleasant smell. Chestnut honey is similar in its characteristics to heather honey. It also crystallizes poorly, has a slight bitterness. Among the advantages of the variety are excellent antimicrobial properties. It should be regularly taken as food for diseases of the kidneys, gastrointestinal tract, as well as with a decrease in immunity.

Healing properties of honey

Honey is credited with a variety of healing properties, used to treat many diseases, considered a much healthier alternative to sugar, and eaten indefinitely. And many people believe that honey literally becomes poison when heated! Is this true, and how does honey affect health? The ex-Head of the Ministry of Health Uliana Suprun explained on Facebook.