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Sunflower honey causes a feeling of coolness on the tongue. It is distinguished by sweetness, astringency, viscosity, pleasant aftertaste. Many connoisseurs of api products prefer sunflower honey because of its high glucose content. Studies have shown that viscous, tart, amber-yellow honey contains a huge amount of amino acids that improve the quality of life. How many types of delicious bee honey have you tried? It would be wrong to give your love to any one variety, because they are all very different and each of the varieties deserves attention.

Healing properties of honey

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Linden honey - light amber, very fragrant, with excellent taste, this type of honey copes well with diseases of the kidneys, gastrointestinal tract, is useful for sore throats, bronchitis. Acacia honey is the only variety that contains equal amounts of fructose and glucose. Such honey is an ideal remedy for combating insomnia and therapy for diseases of the nervous system. Buckwheat honey is one of the most useful types, rich in amino acids and microelements (2 times more than in other varieties!). The color of buckwheat honey is dark. It vomits pleasantly in the throat, making it difficult to confuse with other dark types of delicacies. More often, buckwheat honey is used to treat anemia, colds, hypertension, and skin diseases.