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Полезная информация о меде

Anti-inflammatory properties of honey. Even under conditions favorable for the development of microorganisms and during long-term storage, mature honey does not become moldy and retains high nutritional and taste qualities. Unlike honey, many foods acquire an unpleasant smell, taste and appearance as a result of the rapid growth and development of mold spores at appropriate temperature and humidity.

Healing properties of honey

If you look closely at different varieties of honey, it is even visually noticeable that they differ in characteristics of consistency, color, and ductility. In one jar on the market you can see amber liquid honey, in the other - a dark brown thick mass with sugar crystals. Honey can be white, yellow, dark - but regardless of its appearance, it still remains tasty and healthy. How to choose? Focus on your own taste preferences and features of your favorite varieties of honey.