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Полезная информация о меде

Sainfoin honey is a particularly valuable variety containing a large amount of vitamins, minerals, biologically active substances, carotene, ascorbic acid. It has a not too sweet taste and a pleasant smell. Chestnut honey is similar in its characteristics to heather honey. It also crystallizes poorly, has a slight bitterness. Among the advantages of the variety are excellent antimicrobial properties. It should be regularly taken as food for diseases of the kidneys, gastrointestinal tract, as well as with a decrease in immunity.

Healing properties of honey

Medicinal properties of honey Bjoline honey from ancient times has been stoked with the jubilant method of rich peoples. The ancient Russians have handwritten medicinal traditions є a lot of recipes, which include honey. In this hour of jubilation of power, honey began to grow more and more destroyed, and the accumulation of material gives the right to put honey in the ranks of the most active natural licks. Prote sled vrakhovuvat, scho honey is mainly for nonspecific therapy, normalizing physiological functions of the body, it is necessary to recommend it for complex treatment of various diseases.