Медовая Ферма

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Полезная информация о меде

When used as food, honey is quickly absorbed by the body (the digestibility of honey is 97-98%) and contributes to better digestion. In addition, honey contains a large amount of aromatic substances that improve the taste of various products when honey is added to them.

Healing properties of honey

Today, honey is not just a tasty sweet treat. It is an effective remedy for many diseases, helping to cope with sore throats, colds, bronchitis, coughs, rheumatic pains. Honey is actively used in cosmetology, including it in the composition of masks, skin peels, anti-cellulite wraps. The healing properties of honey are provided with its richest composition, which contains vitamins, glucose, fructose, carotene, minerals, protein, magnesium, potassium, sodium, calcium, iron, glucose. Honey strengthens the immune system, helps to cope with diseases, beriberi, and has a positive effect on the skin. It is used not only for treatment. Honey awakens appetite, promotes the production of enzymes by the body, helps fight sleep disorders. Today, beekeepers offer to buy honey in several versions - the types differ in taste, color, smell, texture, sweetness, degree of crystallization. Which one to choose? Opinions of lovers of delicacies often differ.