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Sunflower honey causes a feeling of coolness on the tongue. It is distinguished by sweetness, astringency, viscosity, pleasant aftertaste. Many connoisseurs of api products prefer sunflower honey because of its high glucose content. Studies have shown that viscous, tart, amber-yellow honey contains a huge amount of amino acids that improve the quality of life. How many types of delicious bee honey have you tried? It would be wrong to give your love to any one variety, because they are all very different and each of the varieties deserves attention.

Healing properties of honey

Sainfoin honey is a particularly valuable variety containing a large amount of vitamins, minerals, biologically active substances, carotene, ascorbic acid. It has a not too sweet taste and a pleasant smell. Chestnut honey is similar in its characteristics to heather honey. It also crystallizes poorly, has a slight bitterness. Among the advantages of the variety are excellent antimicrobial properties. It should be regularly taken as food for diseases of the kidneys, gastrointestinal tract, as well as with a decrease in immunity.