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Полезная информация о меде

Anti-inflammatory properties of honey. Even under conditions favorable for the development of microorganisms and during long-term storage, mature honey does not become moldy and retains high nutritional and taste qualities. Unlike honey, many foods acquire an unpleasant smell, taste and appearance as a result of the rapid growth and development of mold spores at appropriate temperature and humidity.

Healing properties of honey

Honey softens the skin well, improves its tone, eliminates dryness and flaking, which is why it is widely used in cosmetics. For medicinal purposes, it is recommended to take honey mainly dissolved, since in this form it is facilitated by the penetration of its components into the bloodstream, and then into the cells and tissues of the body. When prescribing honey treatment, a strictly individual approach to each patient is required, the selection of the appropriate type of honey and its strict individuality of dosages in order to avoid the adverse effect of a large amount of easily digestible carbohydrates on the autonomic nervous system and general metabolism.