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Useful properties of honey. They are due to the biological nature of honey and its complex chemical composition. The main properties of honey include crystallization, fermentation, hygroscopicity, heat capacity, thermal conductivity, electrical conductivity, viscosity, density, optical activity, thixotropy, etc. In addition, it has bactericidal, medicinal and dietary properties.

Healing properties of honey

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Bee honey is one of the complex natural products, which contains more than four hundred different components. Bee honey is a product incomparable in terms of nutritional and healing properties, it is a real miracle of nature, its generous gift. It contains most of the elements of the periodic table, saturated with amino acids and many other biologically active compounds, an invariable food product. It should be noted that the chemical composition of honey is not constant and depends on the type of honey plants from which the nectar is collected; the soil on which they grow; weather and climatic conditions; the time elapsed from the collection of nectar to the extraction of honey from the combs; storage periods of honey However, the main groups of substances in the composition of honey are constant. The average values ​​of the main components of honey (% in terms of anhydrous residue) are given below: