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Honey softens the skin well, improves its tone, eliminates dryness and flaking, which is why it is widely used in cosmetics. For medicinal purposes, it is recommended to take honey mainly dissolved, since in this form it is facilitated by the penetration of its components into the bloodstream, and then into the cells and tissues of the body. When prescribing honey treatment, a strictly individual approach to each patient is required, the selection of the appropriate type of honey and its strict individuality of dosages in order to avoid the adverse effect of a large amount of easily digestible carbohydrates on the autonomic nervous system and general metabolism.

Healing properties of honey

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Sainfoin honey is a particularly valuable variety containing a large amount of vitamins, minerals, biologically active substances, carotene, ascorbic acid. It has a not too sweet taste and a pleasant smell. Chestnut honey is similar in its characteristics to heather honey. It also crystallizes poorly, has a slight bitterness. Among the advantages of the variety are excellent antimicrobial properties. It should be regularly taken as food for diseases of the kidneys, gastrointestinal tract, as well as with a decrease in immunity.