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Buckwheat honey is one of the most useful types, rich in amino acids and microelements (2 times more than in other varieties!). The color of buckwheat honey is dark. It vomits pleasantly in the throat, making it difficult to confuse with other dark types of delicacies. More often, buckwheat honey is used to treat anemia, colds, hypertension, and skin diseases. But besides the most common varieties, there are other options in Ukraine. What types of honey are there?

Healing properties of honey

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Honey has more calories than sugar. A tablespoon of sugar has about 45 kilocalories, honey - 64. Honey contains virtually no fiber, fat, or protein. It contains a small amount of amino acids, antioxidants, enzymes, trace elements (particularly magnesium and potassium) and vitamins.